Our oils are an invitation to a new experience. To awaken the palate, to unlock sensations that didn't exist before — no small feat in a world where everything already exists. But this is precisely what we do.
And for those who thought serious heat was never for them — we say: welcome back. Clear, smooth, no vinegar, no sediment: heat you meet drop by drop, at your own pace.
Four oils. Three core ingredients. One technology that didn't exist before.
Our oils are the direct delivery of premium-grade pepper from Ecuador into an olive oil base. The result is a perfectly clear oil with an aristocratic heat that reveals the flavour of a dish rather than overwhelming it.
You create dishes that stay with people. Every element is intentional. The final note is precise. You don't need a product that shouts. You need one that speaks — and says exactly what it needs to.
Our oils are a tool. Like a fine truffle oil or an aged balsamic, but with an entirely different character. A drop of Carolina Reaper on tuna carpaccio — that's a signature. Habanero + Sichuan in mint ice cream — that's the moment a guest comes back for.
Clear. No sediment. No acid. No compromise with the flavour of the dish.
Michelin-level cooking doesn't live only in restaurants. It lives in the mind — in the desire to do things better, more precisely, more brilliantly.
Moon Rabbit welcoming you to join. We create the same quality product for everyone who treats food as a language. Someone who discovers new pairings on a Saturday morning over eggs. Someone searching for something special for a dinner with people they want to impress. Someone who collects flavours the way others collect wine.
Four oils — four characters. Start with Habanero. Try Trinidad Scorpion with a steak. Marvel at the exotic duality of Habanero and Sichuan. Give Carolina Reaper the chance to change everything you thought you knew about beautiful heat.
No blends of other oils. No sugar. No vinegar. No synthetic preservatives — only natural vitamin E to keep the oil stable. A triptych for a perfect result.
| Habanero | Habanero + Sichuan | Trinidad Scorpion + Coriander | Carolina Reaper | |
|---|---|---|---|---|
| Character | Sunlit | Double wave | Dark with a green soul | Absolute |
| Heat | ●●○○ | ●●●○ | ●●●○ | ●●●● |
| For | Everything | The avant-garde | Depth & complexity | Connoisseurs |
Dark violet biophotonic glass — not a design decision, but science with a thousand-year history.
Violet glass for storing precious oils, essences and medicines was used in ancient Egypt. Archaeologists found dark violet glass vessels in the tombs of pharaohs — alongside balms and oils that had preserved their properties across millennia. The tradition never ended — it simply received a scientific explanation.
The visible light spectrum — from 380 to 780 nm — initiates oxidation and molecular degradation. Amber glass blocks part of the spectrum. Clear glass blocks nothing. Miron Violetglass blocks the entire destructive visible spectrum, admitting only stabilising frequencies: the violet range of 380–420 nm and the infrared range of 730–1050 nm.
Violet glass shields the oil from most visible light, so it keeps its flavour, colour and aroma for longer. Store closed, away from heat and direct sun.
Miron Violetglass has been producing glass since 1995 and supplies to 70+ countries worldwide. Its clients include pharmaceutical companies, niche perfumers and premium cosmetics houses. This is the choice of those unwilling to compromise.
The heat of pepper is lipophilic. This means it dissolves in fats, not in water. Which is why water does not extinguish heat — but a fatty medium does. The heat of pepper literally seeks out a lipid environment to dissolve and travel through.
But not all oils are equal. Olive oil contains up to 70–85% oleic acid — one of the finest natural carriers for lipophilic molecules. And olive oil is not a neutral vehicle. It shapes how the heat unfolds on the palate. Tocopherol (natural vitamin E, which we add) keeps the oil stable — no synthetic preservatives.
In short: olive oil does not merely carry the heat of pepper — it makes it rounder and richer on the palate.
This is a question of both chemistry and physics.
Conventional hot sauces irritate for three reasons:
We set out to eliminate all three causes at once:
The heat remains. The harshness does not.
The oil is intense — begin with one or two drops. Habanero is the most approachable; Carolina Reaper commands respect. Season to taste — the dropper makes it easy to add drop by drop.
The Moon Rabbit line is built on a perfect triptych: 100% olive oil, hot pepper, tocopherol (natural-origin Vitamin E). The Trinidad Moruga Scorpion oil is enriched with coriander — for an extraordinary depth of flavour.
None of the 14 regulated allergens under EU legislation (Regulation EU FIC No. 1169/2011) are present in our oils. The product contains no gluten, nuts, milk, eggs, soy, mustard, celery or any other mandatorily declared allergen — making Moon Rabbit oils accessible to most people with common food allergies.
An important note for those in rare risk groups: a diagnosed allergy to nightshades (tomato, aubergine) may involve cross-reactivity with chilli pepper. An allergy to celery or other plants of the Apiaceae family — please consult a specialist before using the coriander oil.
We consider it essential to note all these precautions, because the trust of our fellow spice lover is the most valuable thing we have.